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Recipe For Turkey, Spinach And Feta Meatloaf Sliders With Lemon Sauce

My father had a way with ground meat. For holiday meals, he rolled five-pound batches of sweet-and-sour meatballs, each one exactly the same size and shape, as only an engineer could do. For family dinners, he threw burgers on the grill, or a meatloaf into the oven. We were a straight-up beef family for most of my life, but years ...
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