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French Fridays With Dorie: Lentil, Lemon, And Tuna Salad

This week's French Fridays with Dorie recipe is Lentil, Lemon, and Tuna Salad (p. 140), featuring  lentils du Puy, preserved lemon, and a can of chunk light tuna packed in oil. The warm lentils are tossed in a vinaigrette of olive oil, red wine vinegar and black olive tapenade. Options include serving the salad chilled or at room temperature, on ...
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