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Strawberry Jam Cheesecake

This recipe was taken from a cute Japan­ese bak­ing cook­book. I just love the rus­tic qual­ity of the design and pho­tos of the book. The for­mat of the book is like a jour­nal with lined pages inside. The author has a “web­site”. There’s not much infor­ma­tion on there, so I am bet­ter off just read­ing the cook­book. I decided to try this recipe because I hap­pened ...
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