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Bi-rite’s Pork Cutlets With Sweet Bing Cherries

Why just bake galettes, pies and cobblers with fresh cherries when you can enjoy their snappy sweetness in savory sensations, too? Case in point, “Pan-Fried Pork Cutlets with Bing Cherries.” It’s a recipe from “Bi-Rite Market’s Eat Good Food” (Ten Speed Press), of which I received a review copy. The cookbook, written by Bi-Rite Owner Sam Mogannam and food writers ...
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