Hello! We're currently in Beta, please take a look around, we hope you like it! Contact Us

Homemade Chocolates With Gianduja And Caramelized Almond Filling

The best thing about making chocolates at home is the leftover melted chocolate, which obviously it would be a crime not to spoon. The key disadvantage is that you end up with chocolate all over the place - up to your elbows. Or maybe it's just me. I've also never been able to eat ice cream in a cone without ...
read more

Click on Tags for more ideas:

Related Noms!