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Sambar (restaurant Style)

In India each state has different tastes in their food. My Andhra friends do the same sambar for tiffins and rice but in Tamilnadu they do a separate sambar for tiffin varieties like idli, dosa.. The main difference is they don't add more tamarind water in idli sambar.It will not be as tangy as the sambar done for rice. I ...
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