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Faux Sourdough Bread - With Fermented Dosa Batter. Vegan

Pin It I know right.. I bake bread pretty much ever other day, so you would think that I have a running sourdough starter! I tried it once, but didnt know what to do with all the extra starter every week. Sourdough has some great benefits. It has a better nutrient profile, since the bacteria eats and reduces the starh ...
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