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Raspberry Mango Cheesecake Pops With An Almond Crust ~ Gluten Free

The most challenging part about making this recipe is resisting eating the entire cheesecake batter before putting the pops in the freezer (so, so, ... so, good). As indulgences go, this one is pretty innocent.  In fact, these cheesecake pops are more like a healthy snack than a dessert. Made with two cups of fresh fruit, protein rich yogurt and delicately sweetened mascarpone cheese, these ...
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