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An Appetite For Life: Strawberry Mango Ice Cream Recipe, For Marina Keegan

It’s strawberry season in New England. Fat, juicy strawberries—not those bland, watered-down versions that we’ve been trying to pass off as fruit all winter—are now ours for the taking. They are sweet, luscious, full of life, full of intensity. We must savor them while we can. Their season is short. We don’t think of ourselves as having a season. We ...
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