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Diver Scallops With Polenta, Zucchini, Radish, And Chive Blossom

INGREDIENTS (serves two): 1 12 ounce bottle Green Flash Rayon Vert four large diver scallops 1 tsp ground coriander four thick slices of cooked polenta (solid leftover polenta from home or the pre-made; we used organic Food Merchants brand) one medium zucchini, sliced in rounds 1 cup of thinly sliced red radish 4 garlic cloves, sliced very thin 4 ounces ...
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