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Soft Pretzels

When summer rolls around the Omnivore inevitably asks me to make soft pretzels. Why, dear husband, do you want these only in summer?  Don’t you know they require standing over a boiling cauldron of water?  Haven’t you noticed the oven preheating to 500 degrees to achieve that perfect pretzel? Who am I kidding?  It is all so worth it.  Forget ...
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