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Moules Bouchot Roquefort With The parrets

On Saturday morning when I was market loitering, I encountered M. Parret and we decided to have a coffee or two at Jacque’s place.  In our discussions, which never exclude cuisine, the fresh bouchot mussels available at the fishmonger came up.  Long story short, we decided to share lunch together on Sunday.  I would be responsible for the roquefort mussels ...
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