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Nice Precedent, Damn quail

Gourmandistan’s freezers hold some dark and shameful secrets, many of them involving foodstuffs not normally found in your mass market cookbooks. Steve’s penchant for odd bits of animals leads to small collections of things such as sweetbreads and pig feet, and Michelle’s lifelong hunter father often gifts us with undated and sometimes ill-described parts of former wildlife such as venison, ...
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