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Simple Soy And Ginger Grilled Scallops

Scallops are my favorite seafood. Period. I've often had them at their very freshest and best, only hours after being plucked from the ocean floor. I love them prepared in practically any way, from tempura battered to practically raw in a lime ceviche. During the summer months I also love them simply marinated in any number of ways and then ...
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