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Blueberry Sourdough Scones | Wild Yeast

In baking school I learned that freezing scones prior to baking makes the dough easier to cut and helps them retain their shape during baking. At home I learned that it’s also a great way to have freshly-baked scones for Sunday morning breakfast. I baked these in my minimalist sometime-weekend-kitchen. By minimalist I mean a kitchen in a town whose ...
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