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The Best Limoncello Is Homemade Limoncello!

Limoncello. ‘The Elixir of the Gods.’ Tart, sweet, served bracingly cold; it’s the perfect liqueur for sipping after dinner. Add some Prosecco and berries like I recently did with this Limoncello Cooler and you’ve got an a gorgeous apertif. It’s well known the very best is made in Sicily but that should not stop you from making your own! I ...
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