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Oven Braised Flanken Beef ribs

It would be dishonest if I didn’t say I wasn’t slightly annoyed that my barbecued flanken ribs http://cookinginsens.wordpress.com/2012/05/28/beef-ribs-macaroni-and-cheese-memorial-daypentecost/ weren’t perfect.  I hate that!  Yes, they were wolfed down and praised to high heaven but they weren’t the crusty, tender goodness that they should have been.  I don’t mean to blame the butcher, but I think what he gave me was Limousin beef ...
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