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Maple Pudding Cakes (pouding Chomeur) + Sugarbush Spring

Spring came in with such a rush this year.  By mid-March—mid-March!—the snow had receded, the grass greened, the buds burst, the crocuses bloomed, and people were out swilling cold beer on patios, the smell of charcoal grills in the air.   A week later now, the ice on Lake Minnetonka has gone out, the first vinca bloom has appeared, and bleeding ...
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