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Roasted Red Pepper Coulis

(about 1 1/2 cups) This delicious and flavourful sauce is quite simple to make and pairs well with a variety of dishes. It's wonderful with steamed vegetables such as cauliflower, fish and shellfish, poultry, roasted meat, even over cooked rice or noodles. I like to keep mine simple adding just a small amount of olive oil, balsamic vinegar, salt and ...
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