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Morello Cherry Pie With Pistachio Crumble

  I baked a cake last night, a Speculoos butter loaf with a dash of ginger, cinnamon, nutmeg and vanilla. I topped it with crumble topping leftover from a strawberry crumble I made over the weekend. I sensed it was going to be a fine cake, indeed… When it finished baking, I took it out of the oven, tipped it ...
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