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Cilantro Chilli Skate cheeks

Whenever I see fish cheeks at the fishmonger’s, I buy what they have.  There’s usually just enough to make a meal for two  Usually he has monkfish or cod cheeks, but this time he had skate cheeks.  So I simply browned them, mixed them with cilantro and chilli and popped some in the bowl that Thierry found for me at ...
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