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Ginger Rhubarb Crisp

Growing up, my friend next door had a rhubarb plant. Each spring, it would sprout these wildly enormous leaves and we would not-so-gently rip the red stalks from the ground. We would take a bite of the stalk and pucker under the bitter and tart taste of the rhubarb, throwing the rhubarb into the compost bin. It’s a little ironic ...
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