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Pretzel Buns, Soft And chewy

It was only some time after I’d moved to Vancouver that I ate my first soft pretzel. I loved them instantly. Shiny with butter, sprinkled with salt and ripped into chunks and dipped in mustard. Certainly not tidy and wildly hard to manage while walking but definitely worth the work. As awesome as soft pretzels are, pretzel buns are even ...
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