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Caramel Croissant Pudding

Ever have the craving for a quick dessert after a mid week meal? A portion for two or maybe one. A dessert devourable as soon as its out of the oven; one that is whole by itself, undemanding of fancy decorations, a glaze or anything else? This is the recipe you need. This recipe hails from the kitchen of that goddess, Nigella. Her book Nigella Express is ...
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