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Burrata, My Love, Or Mozzarella Three Ways

Ever since a chance meeting at Scampo in Boston a couple of years ago, I've been head over heels in love with a voluptuous, decadent bundle of creamery goodness that goes by the name of Burrata cheese. Refreshing and indulgent at the same time, it's like mozzarella pudding on a plate for crying out loud. Get me some tomatoes and ...
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