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Seared Sesame Crusted Tuna With Orange Ginger Soy Sauce - Snixy Kitchen

I prefer dinner recipes that serve four because the leftovers make packing lunch the next day a breeze. The exception to this meal-planning rule is when seafood is on the menu; fresh local fish is too expensive to be eaten as a weekday lunch, and the leftovers don’t keep very well. So this sushi-grade yellowfin tuna steak was a special ...
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