Autumn is in full swing! Warm up with some hearty soups or stews, make delicious game roasts with fluffy potatoes, roasted parsnips, sautéed cabbage or cheesy cauliflower. Finish your meal with some hot apple, pear or quince pies and cakes, also why not try Mediterranean figs now in their best, excellent when accompanied with a good cheese.
October is the time for pumpkins and Halloween. Pumpkin can be used for almost any meal you can think of; delicious creamy pumpkin soups, pumpkin fries, pumpkin stews, pumpkin risotto, various pumpkin snacks and fantastic pumpkin desserts, creams, cakes, pies, and even drinks!
Here are fruits and vegetables currently in season (click on each for inspiration):
- Brussels sprouts
- Sweet Potatoes
- Winter squash